It’s over!

So I got throughout another exam period. Did we celebrate it? Of course we did! I was treated to special homemade Indian dinner. We had “puri”, deep-fried breads, served with a potato-lentil stir fry. The intake of carbohydrates was far too high and my hands got oily and yellowish – but it was really tasty.

DSC_7862Now I’ll have some time to prepare for Taiwan : it’s less than one week to go!

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